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Poultry Products |
Varieties of Eggs Eggs rich source of proteins and are widely consumed by a large section of people. Chicken Eggs The most commonly consumed variety of eggs are those of the chicken bird. All the recipes utilize the egg of this variety, except in rare circumstances. There are a number of types of chicken eggs, which are available in the market, as follows: Standard Eggs These eggs are the artificially produced chicken eggs, which are the most common variety found in the markets. The hens without the help of the rooster deliver these eggs. These eggs are available in white and brown shells. The difference in colour is due to the breed of the hens, though there is no difference whatsoever in the taste. Fertile Eggs These eggs are the artificially produced chicken eggs, which are the most common variety found in the markets. The hens without the help of the rooster deliver these eggs. These eggs are available in white and brown shells. The difference in colour is due to the breed of the hens, though there is no difference whatsoever in the taste. Organic Eggs These eggs are derived from hens, who have been given a feed, which has been grown without the use of any fertilizers or chemicals. This makes them an expensive buy, though they have the same nutrition value as the other two mentioned varieties. Egg nutrition facts and information about egg calories
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